Stella is a restaurant, wine bar and hostelry just outside Perugia. It was born from our enthusiasm to provide catering and hospitality for the territory.
We are committed to rediscovering the value of food in relation to people, the environment and local traditions.
La locanda(The Hostelry)
Seven rooms located above our restaurant, as in old-style hostelries, ready to welcome travellers, tourists and wayfarers.
Each room is unique, furnished with recycled materials and provided with every comfort, according to our style and philosophy (no TV).
Book now your stay at Locanda Stella
Traditional cuisine of Perugia since the early 1980s, drawing upon producers who respect the environment and the ecosystems. Territory, handicraft, seasonal variation and the creation of a production line with local producers are the principles from which we take our inspiration.
A careful selection of about 350 labels, mostly natural wines, produced respecting the territory in which they are grown. Our wine list boasts local, national and some foreign wines, thus offering our guests a varied experience in the glass!
Excellent restaurant. It feels at home. Excellent value for money. When you eat wild boar and it is more tender than butter, there is little to say. Very well.
Beautiful location, highly trained staff and good, genuine and refined dishes. The quality of the raw material is unquestionable, as well as the love they put into serving and welcoming customers. HIGHLY RECOMMENDED
Stella has been a point of reference in Perugia for years. The restaurant is very elegant, many details make it welcoming, the dining room staff is polite and well-prepared and above all the menu is full of surprises. Attention to seasonality and quality local raw materials are the masters.
“52 out 1617 Umbrian hostelries are recommended in the guidebook Osterie d’Italia 2019. These include 6 Snails (the hostelries particularly in line with the Slow Food philosophy), one Cheese, 12 Bottles and, this year’s novelty, 13 enterprises recommended for their particular attention towards extra virgin olive oil, both in their cuisine and in the restaurant.“
For Slow Food, the city’s hostelry par excellence, starting from its wine list which pays great attention to bio and the territory. Also available by the glass. We seek the best from every corner of Umbria, including freshwater products – see our dishes such as linguine with smoked tench and roast eel. Then, the meats of Visso (taste the rare handmade ham), stringhetti, tripe…and the excellent homemade ice cream.
Come and see us
Just outside the historical centre of Perugia, the view opens onto the hills of Umbria. It is on these very hills that the windows of Stella Restaurant Wine Bar Hostelry overlook the township of Casaglia.